When I was searching for a spicy Paneer recipe, I came across this one in one of my friend Saigeetha's blog. It was spicy and delicious and tasted like the one I have had in many restaurants in my hometown. This recipe can be made with chicken, mutton, boiled egg, babycorn and mushroom.
Thank u for the recipe Saigeethakka
Ingredients:
For the marination :
200 gms paneer
1 tsp ginger garlic paste
1/4 tsp turmeric powder
Salt
To be ground to a smooth paste:
5 long red chilies
4 cloves of garlic
2 inch ginger
Small ball of tamarind
Other ingredients:
3 Kashmiri red chillies
10 Cashewnuts
One sprig curry leaves
3 tsp oil
2 onions diced
2 tomatoes pureed
2 tsp tomato ketchup
Method:
- Heat 1 tsp oil in a non stick pan and fry the red chillies, cashewnuts and curry leaves till cashewnuts change colour. Keep aside
- Marinate the paneer with the ingredients mentioned under ingredients to be marinated. Keep for 20 minutes
- Grind the ingredients mentioned under to be ground and keep it aside
- Take a pan, heat the remaining oil and fry onions until brown in color
- Add the ground masala, tomato puree and fry until raw smell disappears and the oil leaves the sides of the pan
- Add marinated paneer cubes, tomato sauce and cover and cook until done.
- Garnish with fried ingredients and stir fry for few minutes.
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