Ingredients :
Chicken- 1 kg
Kashmiri red chillies- 10-12
1 tsp coriander seeds
1 tsp jeera
8 garlic flakes
2 cloves
8 cashews (soaked in warm water for 10 mins)
Salt
Ghee- 4 tbsp
Kasoori Methi- 2 tsp (crushed-optional)
Method :
Soak red chillies in warm water for an hour
Grind it along coriander seeds, jeera, garlic flakes, cloves and cashews into a very fine paste.
Marinate the chicken with this paste and salt for 2-3 hrs. Keep it in the refrigerator
Heat ghee in a large pan, add the chicken and cook till done. Finally add crushed kasoori methi
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