Potato Vaagu

Ingredients :

Green peas- Fresh or frozen 1/2 cup
Cauliflower florets- 1/2 cup
Potatoes- 2 medium
Coriander seeds- 2 tsp
Mustard seeds- 1 tsp + 1 tsp
Hing- 2 tsp
Methi seeds-  1/4 tsp
Grated coconut- 2 tsp
Kashmiri red chillies- 7
Tamarind- marble sized
Curry leaves- 1 sprig
Urad dal- 1 tsp
Tomato- 1 chopped
Salt

Method :

Pressure cook green peas, cauliflower florets, potatoes. Keep aside.
Fry coriander seeds, 1 tsp mustard seeds, hing and methi seeds in little oil. Keep aside.
Dry roast grated coconut for a minute. Keep aside.
Fry kashmiri red chillies in a little oil. Keep aside.
Grind all the above with a marble sized tamarind into a coarse paste.

Heat oil in a kadai. Add 1 tsp mustard seeds, curry leaves and urad dal. Fry till urad dal becoms brown. Add chopped tomato and fry till mushy.
Add the ground paste and fry for a while. Add the boiled vegetables, water and salt. Bring to a boil.