Ingredients:
1 packet baby potatoes boiled and peeled
2 chopped onion
2 tsp coriander seeds
1 tsp jeera
1/4 tsp methi seeds
1/4 tsp mustard seeds
4 flakes garlic
5 kashmiri red chillies
4 roasted red chillies
Marble sized tamarind
1/4 tsp turmeric pdr
1 cup grated coconut
Salt
Method :
Roast coriander seeds, jeera, methi seeds, mustard seeds, garlic and kashmiri red chillies in oil for 6-7 mins. Allow it to cool. Grind it along with roasted red chillies, tamarind into a smooth paste. Add coconut, turmeric pdr and grind again for 2-3 seconds.
Heat oil in a kadai. Add onions. Fry till onions turn brown. Add the masala and fry for 5 -6 mins. Add boiled potatoes, salt and water. Cook for 5 mins
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