Ingredients:
1 cup rajma
1 chopped potato/half cup chopped yam
1 cup grated coconut
6 roasted red chillies
Marble sized tamarind
8 garlic flakes
Salt
Method :
Soak Rajma for 3-4 hrs and pressure cook it along with potato/yam for 15 mins
Transfer to a vessel. Add salt and bring to a boil.
Grind coconut, chillies and tamarind into a smooth paste
Add it to the rajma.
Season it with garlic
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