Ingredients:
1 cup cashew powder
1 cup ghee
1 cup milk
2.5 cups sugar
Method:
Put Cashew powder, ghee, mil and sugar in a non stick pan and keep stirring on medium flame till it forms a lump. This may take 20-30 mins. Spread it on a greased plate and cut into desired shape after it cools and store in an airtight container
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