Thanks to my schoolmate and Facebook friend Shwetha Amit Pai for this recipe. Shwetha too has an amazing food blog. Do check for her recipes here.
Ingredients:
For the dough:
3 cups maida
1 tbsp Dry yeast
1 tsp salt
2 tbsp sugar
3 tbsp oil
Warm water- 1 cup or as needed
For Garlic spread:
Unsalted Butter- 1 stick (100 gms) or 10 tbsp
Garlic – 12 fat cloves (minced)
Thyme – 2 tsp
Salt to taste
Coriander Leaves – 5 tblspn finely chopped
Method :
Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
Take flour, salt, oil in a bowl and mix well.
Pour yeast mix into the flour and mix well to a dough.
Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
Mix all the ingredients for garlic spread together till it form a smooth paste.
Take the dough out of the bowl and knead it for 5 min.
Roll the dough into a rough rectangle and spread the garlic spread over it.
Now roll this into log. Cut into equal portion.
Arrange this in a buttered baking pan leaving little space between each of them. Sprinkle tyme over it, Now cover it with a damp cloth and let it rise for 45 min.
In the last 10 mins or rising, preheat oven to 150 degree C.
Now place this in the preheated oven and bake for 20 to 30 mins
Take it out and apply some butter over the top,so that it looks glossy and shiny
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