Ingredients :
1 cup Idli rawa
1.5 cups grated coconut
1 cup grated jaggery
Salt 1/2 tsp
1.5 cups grated cucumber
Turmeric leaves cut into small squares
Method:
Dry roast idli rawa for 5 mins. Keep aside to cool.
Grind grated coconut with jaggery. Do not add water.
Mix the rawa with the ground mixture. Add salt and grated cucumber. Immediately put it in idli cups. Keep one piece of turmeric leaf at the top and one at the bottom. Steam it for 25 mins.
Comments
Post a Comment