Chicken Pepper Fry

Ingredients:

1 Kg chicken cut into small pieces

2 tsp ginger garlic paste

Salt

Half tsp turmeric powder

2 tbsp Butter
2 onions diced
10 cloves garlic chopped
1 sprig curry leaves
4 green chillies sliced

2 tbsp crushed peppercorn
Pinch of sugar
3 tsp soy sauce
2 tsp lemon juice

Method:

• Marinate chicken with ginger garlic paste, salt and turmeric powder.
• In a pan heat butter. Saute diced onion till it slightly changes colour. 
• Add chopped garlic and curry leaves fry for a while
• Add the slit green chillies and crushed pepper. Fry for a while
• Add sugar and soy sauce. Mix well.
• Put the marinated chicken and little water. Cover and cook till done. 
• Finally add lemon juice n serve hot