This dessert consists of 4 layers. Cake soaked in orange juice, Jelly, Fruits and custard. You may add more layers if you wish.
Ingredients:
For the Cake Refer here
For the Jelly
2 tbsp any flavour jelly crystals (i have used strawberry flavour)
4 tbsp hot water
4 tbsp cold water
For the Custard:
5 tbsp vanilla flavoured custard powder
Half litre milk
3 tbsp sugar
Other ingredients:
2 cups chopped fruits (you can use any fruits. I have used banana, apples and strawberry)
Half cup orange juice
Method:
- In a bowl mix jelly crystals with hot and cold water. Mix well and keep it on the refrigerator for 4-5 hours
- Boil the milk and add sugar. Once the sugar dissolves add the custard powder dissolved in little milk and keep stirring till the custard becomes thick. Allow it to cool
- Bake the cake and cut a 1 inch thick layer.
- To assemble take a big square or rectangle dish. Cut a 1 inch layer of the cake or cut small pieces and arrange it in the dish.
- Pour orange juice with a spoon all over the cake
- Spread the jelly on the cake layer
- Next layer will be chopped fruits
- And then pour the custard and smoothen it with the back of a spoon
- Cover the dish with a cling film or a lid and refrigerate for 2 hours.
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