Kashi Halwa (Ashgourd Halwa)

Ingredients:
3 cups grated ashgourd
1 cup sugar (Increase or reduce as per taste)
1/4 cup ghee
2 tsp cardamom powder
1/4 cup cashews fried in ghee

Method:

• Put the grated ashgourd in a pressure cooker and cook it for 1 whistle
• Transfer the cooked ash gourd in a non stick kadai and fry it till it becomes dry.
• Then add the sugar and cook till the mixture becomes dry again and turns slightly brown. 
• Add the ghee, cardamom powder and cashews. Mix well.
• Cook for another 5-7 minutes and serve hot.