Vegetable Momos

Ingredients:
   For the outer covering:
      Half cup maida
      2 tbsp oil
      Water to knead dough
      Salt

   For the Filling:

      2 chopped onions

      5 cloves of garlic chopped

      1 inch ginger chopped

      1/4 cup chopped cabbage

      1/4 cup chopped carrot

      2 tsp oil

      Salt

      2 tsp soy sauce

      1 tsp vinegar

Method:

• Knead a soft dough using maida, water, oil and salt.
• Cover with a cling film or wet cloth and keep aside for 10 mins.
• Heat oil in a pan. Saute chopped garlic, chopped ginger till garlic changes colour. 
• Add chopped onions and fry for a minute. 
• Add chopped cabbage, chopped carrot and saute for a minute. 
• Add soy sauce, vinegar and salt to taste. Mix well. 
• Remove from flame and allow to cool.
• Roll the dough and divide into equal portions.
• Roll each portion and make circles 6-10 cm across.
• Place 1 tbsp filling in the middle of each circle and wet the edges. Pleat the edges. 
• Place the momos on a plate smeared with oil. Steam it for about 20 mins and serve with tomato ketchup