Recipe : maayeka.blogspot.in
Ingredients:
2 cups cauliflower florets
2 medium sized potatoes
1 tomato chopped
1 tsp ginger chopped
2 tbsp coriander leaves
Half tsp turmeric powder
1 tsp red chilli powder
1 tsp amchoor powder
Half tsp garam masala powder
Salt
2 tbsp oil
1 tsp cumin seeds
Half tsp hing powder
Method:
- Wash and soak cauliflower florets in salted lukewarm water
- Peel and dice potatoes in medium size pieces.
- Heat oil in a pan and add cumin seeds and asfoetida. When seed start crackling add turmeric powder, diced potatoes and chopped ginger.
- Saute for 1 minute,cover and cook for 1.5 minute on slow heat.
- Now open the pan and add cauliflower and salt. mix and saute for a minute
- Now cover and cook on slow flame till nearly done. Keep stirring in between.
- Now add chopped tomato and all the spices. mix gently.
- Cover and cook on medium flame till done(approx-1-2 minutes)
- Add chopped coriander and serve hot
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