Ingredients:
1 cup all purpose flour
1/4 cup cocoa powder
3/4 tsp baking soda
3/4 cup sugar
1/2 cup oil
2 tblsp condensed milk
1 1/2 tsp vanilla essence
1 cup milk
Method:
- In a bowl mix the dry ingredients - flour, cocoa powder, baking soda and sugar.
- In other bowl whisk the wet ingredients - oil, vanilla, milk and condensed milk
- Incorporate the dry ingredients into the wet ingredients and mix well.
- Pour the mixture into a greased microwave proof bowl.
- Microwave for 6-7 mins on high
- The cooking time may vary. Keep checking every 2 minutes.
- Insert a skewer to check if ready. Once the skewer comes out clean, keep the cake aside and let it cool completely
- Serve warm with vanilla ice cream or drizzle with chocolate syrup
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