Ingredients :
Basmati Rice/ Jeera rice- 2 cups
Milk- 2 litres
Sugar- 1 3/4 cup
Cardamom pdr- 3 tsp
Saffron diluted in warm milk
Chopped cashews and almonds sauted in ghee - 1/2 cup
Method :
Pressure cook rice with milk till rice is cooked. Transfer to a vessel and boil it. Add sugar, cardamom pdr and boil again. Keep stirring. Add saffron diluted in warm milk. Finally add dry fruits.
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