Ingredients:
15 slices of breadfruit
5 tbsp red chilli powder
6 tbsp rice flour
3 tsp hing
Salt
Oil for shallow frying
1/2 cup Fine Rawa
Method:
Mix rice flour, chilli powder, salt, hing and make a smooth paste. Apply it on the breadfruit slices and roll it in rawa. Shallow fry it on a tawa till it turns golden brown
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