Ingredients:
6 eggs
10 Kashmiri red chillies
1 tsp coriander seeds
1 tsp cumin seeds
4 garlic cloves
2 cloves
5 cashews (soaked in warm water for 10 mins)
1 tbsp ghee
Salt
2 tsp kasoori methi
Method:
Boil the Eggs. Cut them into halves. Keep aside
Soak red chillies in warm water for half an hour
Grind the red chillies along with coriander seeds, cumin seeds, garlic , cloves and cashews into a very fine paste.
Heat ghee in a pan and fry the masala till ghee leaves the masala. Add the boiled eggs. Mix well. finally add kasoori methi
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