Eggless Chocolate Cupcake

These are the best cupcakes that I ever made. It was very moist and delicious and this recipe is definitely foolproof !!! Do try this easy recipe !
  
Ingredients:
1.5 cups maida
3/4 cup granulated sugar (If u are not going to do the frosting, then add 1 cup)
1/3 cup Unsweetened cocoa powder 
1 tsp baking soda
Half tsp Salt
1 cup water
Half cup oil
1 tsp vanilla extract
1 tbsp vinegar

For the Frosting :

1 cup Betty Crocker rich and creamy vanilla frosting

Red food colour few drops

Coloured sprinkles

Method:

• Preheat oven to 300 F for 10 minutes
• Line muffin tray with cupcake liners or grease it. I have used silicon cupcake moulds
• Sieve the dry ingredients (Maida, sugar, salt, baking soda, cocoa powder). Keep aside
• In another bowl add all the wet ingredients - oil, vanilla essence, water and vinegar. Mix well 
• Slowly add the dry ingredients and keep mixing till it is incorporated. The batter must be lump free
• Pour batter into each mould till it is 2/3 full. Finish off with all the batter.
• Bake in the preheated oven for 15-20 minutes
• If you want to frost the cupcakes, Let it cool COMPLETELY
• Mix in the food colour with the frosting and pour into piping bags. Use the star nozzle and decorate your cupcakes as you wish.