Methi and Palak Pappu

Ingredients:
 For the dal:
      1 cup toor dal
      1 cup chopped methi leaves
      1 cup chopped spinach
      1 onion chopped
      1 tomato chopped
      4 garlic cloves
      2 green chillies
      Salt
 For the seasoning:
      2 tsp oil
      1 tsp mustard seeds
      1 tsp cumin seeds 
      Half onion chopped
      1 sprig curry leaves
      4 garlic cloves chopped

Method:

• Pressure cook toor dal, chopped methi leaves, chopped spinach, chopped onion, chopped tomato, garlic cloves, green chillies and water for 10 mins or 4 whistles.
  Transfer into a vessel. Add salt and bring to a boil.
• Heat oil in a kadai. Add mustard seeds. 
• When it splutters, add cumin seeds, onion, curry leaves and garlic. Fry till brown and add it to the dal.