Ingredients:
2 cups maida
1 and 1/4 tsp salt
Half tsp Ajwain/ Carom seeds
4 tbsp Fine rawa
4 tbsp oil
Water as needed to knead the dough
Oil to deep fry
Method:
- Mix maida, rawa, salt, ajwain, and oil till it resembles breadcrumbs
- Add water and make a firm dough. Cover and keep for 15 minutes
- Divide the dough into 4 equal balls and roll out each ball of dough. Do not make very thin
- Cut into desired shape with the help of knife or pizza cutter and deep fry in oil on medium flame till it turns golden. Store in airtight container
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