Tawa Chicken

Ingredients :
  For the marination :
    250 gms chicken cut into bite sized pieces
    1 tsp ginger garlic paste
    Salt
    1 tsp red chilli powder
    Half cup Yoghurt
    1/2 cup bell peppers diced (I have used yellow, red and green)
    
   For the gravy :
     5 cashewnuts
     1 medium onion diced
     2 garlic cloves
     1/4 inch piece of ginger
  
   Other ingredients:
     3 tsp oil/ ghee
     Half onion chopped
     1 large tomato chopped
     2 garlic cloves chopped
     1/4 inch of ginger chopped
     2 tsp red chilli powder
     2 tsp garam masala powder
     Coriander leaves to garnish

Method:

• Marinate the chicken with the ingredients listed under 'for the marination' and keep it aside for half an hour
• Grind the ingredients mentioned under 'gravy' in a blender to a smooth paste. 
• Heat 1 tsp oil/ghee in a pan and fry the ground paste till oil leaves the sides. This may take 15-17 minutes. Remove in a bowl.
• Heat 1 tsp oil/ ghee in the same pan and saute the marinated chicken till it is fully done and the mixture becomes dry. Alternatively, you can also do this in an oven.
• Heat the remaining oil in another pan and saute the chopped ginger and garlic. Add the onions and fry till it becomes brown,
• Now add in the tomato and fry till it becomes mushy
• Add the chicken, the onion+cashew gravy along with red chilli powder and garam masala powder. Mix well. You can add a little water but make sure there is very little thick gravy
• Add more salt if required. Garnish with coriander leaves