Beetroot Pulav

Ingredients:
2 tbsp oil/ghee
2 onions sliced
2 tsp ginger garlic paste
3 green chillies sliced
2 small beetroot chopped
2 tsp kitchen king masala/garam masala 
2 cups Basmati rice
4 cups water
Salt
Coriander leaves

Method:

• Heat oil/ghee ina pressure cooker. 
• Add sliced onions and fry them till translucent. 
• Add ginger garlic paste and fry till the raw smell goes off. 
• Add green chillies and chopped beetroot. Fry well. 
• Add kitchen king masala/garam masla powder. 
• Add Basmati rice and water. Add salt and coriander leaves. 
• Pressure cook it for 15 mins (3 whistles)