Ingredients:
1 cup dosa rice
Half cup red rice
3/4 cup urad dal
Salt
Method:
- Soak dosa rice and urad dal together for 4-5 hours
- Soak red rice in a separate bowl for 5-6 hours
- Grind both of them separately. Mix both the batters and allow it to ferment for 7-8 hours
- Add salt and make thick dosas by frying it on one side only
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