Tandoori Chicken

Here the tandoori chicken is served with Butter Chicken. You can find the recipe here

Ingredients:

3 Chicken drumsticks

1/4 tsp chaat masala

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala powder

1 tsp ginger garlic paste

1 tbsp lemon juice

1 tsp kasoori methi

1 tsp pepper powder

1 tsp chilli powder

1 tsp turmeric powder

2 tbsp oil

Pinch of red food colour

Salt

4 tbsp yoghurt

Method:

• Clean the chicken and make slits on each piece. 
• Apply salt ,chilli powder and lime juice all over the chicken and keep aside for 15 minutes. 
• Make marination with coriander powder, cumin powder, red chili powder, kasoori methi , turmeric powder, yoghurt, garam masala powder and red color. 
• Apply it all over the chicken, making sure to apply well between all the slits 
• Preheat your oven to 300 degree Fahrenheit. Cook for 40 to 45 minutes till the chicken is tender.