Dhaba Style Palak Paneer

This recipe is from my aunt Nandini Kini who is a wonderful cook and food blogger too !!

Ingredients: 

1 cup palak puree
2 green chillies

Half inch ginger
4 garlic cloves
1 tomato
1/2 capsicum
2 cups paneer cubes
4 tsp oil + 2 tsp oil
2 chopped onions
1/2 tsp chilli powder
1/2 tsp turmeric powder
1 tsp kasuri methi
1/4 tsp garam masala
1/2 cup curd
2 tsp fresh cream
Coriander leaves to garnish
Salt to taste

Method:

• Crush green chillies,ginger and garlic
• In a pan take 2 tsp oil and saute capsicum and paneer cubes with little salt and little chilli powder and keep aside
• In a pan heat oil and fry onion chopped till translucent
• Add chilli-ginger-garlic paste and fry
• Add chopped tomato and fry well
• Add chilli powder,turmeric powder and garam masala and fry for a minute
• Add palak puree and fry till the raw smell goes
• Add curd, cream, salt and kasuri methi 
• Add water if necessary
• Finally add paneer, capsicum and coriander leaves