Recipe Courtesy : My Facebook friend Vidya Nayak Shenoy
Ingredients:
2 cups paneer cut into cubes
1 cup boiled green peas
2 tsp oil
2 onions chopped
1 tomato chopped
5 tsp fresh cream
Salt
Coriander leaves to garnish
3 tbsp grated cheese
To Grind:
1 tsp turmeric powder
3 tsp chilli powder
1 tsp cumin seeds
10 cashews
1 inch ginger piece
6 garlic flakes
3 cloves
Half inch of cinnamon
2 pods of cardamom
Method:
- Grind all the ingredients mentioned under 'To Grind' into a smooth paste
- Heat oil in a kadai. Fry chopped onions till translucent.
- Add chopped tomato and saute.
- Add the ground masala and fry for 3 mins.
- Add boiled green peas, paneer, 1/2 cup water and cover and cook till paneer becomes soft.
- Add fresh cream and salt. Mix well.
- Garnish with coriander leaves and grated cheese
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