Chicken 65

Recipe from indianhealthyrecipes.com

Ingredients :

   For the marination :
      20 pieces of bite size boneless chicken 
      1 tsp ginger garlic paste
      Half tsp red chilli powder
      Half tsp salt
      1 tbsp yoghurt
      Half tsp pepper powder
      A pinch of turmeric powder
      1 tbsp cornstarch
      1 tbsp maida

   Seasoning :
      2 tsp oil
      1 tsp cumin seeds
      5 garlic cloves finely chopped
      3 green chillies slit
      2 sprigs of curry leaves
   
    Seasoning paste :
      2 tbsp thick yoghurt
      Salt
      1 tsp chilli powder
      Half tsp sugar
      2 cloves of garlic grated

Method:

• Clean the chicken and pat them with a paper them. Make it completely dry
• Marinate the chicken with the ingredients mentioned under 'ingredients for marination' except cornstarch and maida. Keep aside for an hour. 
• After an hour add the cornstarch and maida and mix well. Shallow fry the chicken and keep aside
• In a separate bowl, Mix all the ingredients mentioned under 'Seasoning paste'. Keep aside
• Heat oil in a wok. Add the cumin seeds. When it begins to change colour add garlic and green chillies. Saute till garlic turns brown. Now add the curry leaves. Fry for a minute
• Now add the seasoning paste and keep stirring till the mixture becomes dry.
• Add the shallow fried chicken pieces. Toss well and serve hot