Prawn Pulav (In Pressure Cooker)

Ingredients :

  For Marination :
         15 prawns 
         Salt to taste
         Half tsp turmeric powder
  For the Masala:
         3 green chillies
         Half bunch coriander leaves
         Half inch piece of ginger
         6 cloves of garlic
         1 tsp coriander seeds
         1 tsp cumin seeds
         Half tsp turmeric powder
         4 cloves
         Small piece of cinnamon
  Other ingredients :
         2 onions sliced
         3 tbsp ghee
         1 large tomato chopped
         2 cups basmati rice
         3 cups water
         Salt to taste
         
Method :

• Wash prawns and marinate with salt and turmeric powder for an hour. 
• Grind green chillies, coriander leaves, ginger, garlic, coriander seeds, cumin seeds, turmeric powder, cloves and cinnamon. Make a fine paste
• Heat ghee in a pressure cooker. Add sliced onions and saute. 
• Add chopped tomato and fry. 
• Add the prawns, the green masala and fry till tomatoes become mushy. 
• Add basmati rice and water and salt if necessary. Pressure cook for 10 mins or 3 whistles