Kurle Alle Piyavu Gashi (Crabs in Onion Ginger and Coconut based gravy)

Ingredients:
4 crabs
1 cup grated coconut
Marble sized tamarind
7 round red chillies roasted
2 onion chopped
1 inch ginger chopped
1 tbsp coconut oil
Salt

Method:
Cut the crabs into half and wash it nicely.
Grind coconut, tamarind and chillies into a fine paste,
Put crabs, ground masala, salt, onion, ginger and coconut oil in a large vessel. Add enough water and cover and cook on a medium flate till the crabs are done