Lady Fish (Kaane) Masala Fry

Ingredients:

For the masala:
    15 Kashmiri red chillies
    1 tsp coriander seeds
    1 tsp cumin seeds  
    5 garlic flakes
    a small ball of tamarind. 

Other ingredients:
    Lady fish -4
    Salt
    2 tsp- coconut oil
    1 chopped onion
    1 sprig curry leaves
    1/2 tsp chopped ginger
    Coriander leaves to garnish

Method:
Grind the Red chillies, coriander seeds, cumin seeds, garlic and tamarind into a very fine paste. You can store this in the refrigerator for a month.
To prepare the masala fry marinate the fish wth salt and 1 tsp of the masala paste for half an hour,
Heat oil in a pan. Add curry leaves, ginger and chopped onion, Fry for a minute. Add 4-5 tsp of masala paste again and half cup of water. Let it boil. Put the marinated fish. Cover and cook till done. Garnish with coriander leaves.