Mushroom Bhutthi

Ingredients:
1 packet mushrooms cut into quarters
3/4 cup grated coconut
Marble sized tamarind
3 round red chillies roasted
2 tsp coriander seeds
2 chopped onion
Salt
2 tsp oil

Method:
Coarsely grind the grated coconut, tamarind, red chillies and coriander seeds.
Heat oil. Fry onions till translucent. Add the ground masala and fry for 5 mins. Add mushrooms, salt and cook till done