Chicken Enchiladas

Ingredients :

• 2 tbsp oil
• 1 onion diced
• 2 cups boneless chicken diced into small 1/2-inch pieces 
• Salt and pepper
• 1 cup chopped brussel sprouts
• Half cup cooked black beans 
• 8 flour tortillas (I have used Wheat tortillas)
• 3 cups shredded cheese
• 1 cup Homemade Enchilada Sauce or storebrought Enchilada sauce

Method:

• In large pan, heat oil. 
• Add onion and saute for 3 minutes. 
• Add diced chicken and season with salt and pepper. 
• Add in the brussel sprouts and chicken. Saute until the chicken is cooked through. Remove from heat and set aside.
• To assemble the enchiladas- Lay out a tortilla, and spread two tablespoons of enchilada sauce over the surface of the tortilla.  Add beans in a line down the middle of the tortilla, then add in a spoonful of the chicken mixture, then sprinkle with some cheese. 
• Roll up tortilla and place in a greased 9 x 13-inch baking dish. Repeat with the remaining tortillas. Then spread the remaining enchilada sauce on top of the tortillas, and sprinkle on the remaining cheese.
• Bake uncovered for 20 minutes.  Remove from oven and serve immediately