Ganti Bhutthi (Tender colocasia leaves tied into a knot and cooked in coconut gravy)

Ingredients:
15 tender Colocasia leaves
1 cup grated coconut
Marble sized tamarind
5 round red chillies roasted
3 tsp coriander seeds
Salt
6 cloves garlic crushed
2 tsp coconut oil
2 Hogplums crushed * (optional) 

Note: If you are using Hogplums in the curry use very less tamarind. 

Method:

• Wash the colocasia leaves, Wipe it with a dry cloth. Make knots of each leaf and keep aside.
• Grind grated coconut, tamarind and roasted red chillies into a smooth paste. Add oriander seeds and grind again for few seconds.
• Add the ground paste, salt, crushed garlic, coconut oil, water and crushed hogplums(optional) to the knots. Cook till the knots become soft. You can cook this in a pressure cooker or in a kadai