Egg Pepper Masala

Ingredients:


Boiled Eggs- 5
Oil- 2 tsp
Chopped garlic- 6 flakes
Curry leaves- 1 sprig
Chopped onion - 2 medium
Soya sauce- 2tsp
Tomato ketchup- 2 tsp
Black pepper pdr- 3 tsp or crushed peppercorns- 7
Whisked yoghurt- 2 tbsp
Curry leaves- half sprig fried in oil till crisp

Method :

Heat oil in a pan. Saute chopped garlic till brown. Add curry leaves. Add chopped onion and fry till it becomes golden brown.
Then add soya sauce, tomato ketchup, black pepper powder/ crushed peppercorns, salt and yoghurt. U may add water if necessary
Finally add the Boiled eggs and garnish with fried curry leaves