Ingredients :
1 kg chicken cut into medium size pieces
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1/2 teaspoon red chilli powder
1 tablespoon cooking oil
3 onions sliced
1 tsp red chilli pdr
2 tablespoon ginger - garlic paste
1/2 teaspoon turmeric powder
2 teaspoon coriander powder
2 spring curry leaves
1 tablespoon cashew nut paste,
75 ml tomato puree
1 cup water
3/4 teaspoon salt ( or to taste )
2 teaspoon chopped coriander leaves
Method :
Wash and clean chicken pieces. marinate with salt, turmeric powder and red chilli powder. Keep aside for half an hour.
Heat 1 tablespoon oil in a wide pan / kadai. Add finely sliced onions and fry till golden color on a medium heat. Add red chilli powder and saute for 5 mins.Allow to cool for 10 minutes and make a smooth paste in a mixer. Do not add water.
In a wide pan or kadai, heat 1 tablespoon oil. Add ginger - garlic paste. Saute on a low heat for 5 minutes.Add turmeric powder and coriander powder. Mix it well and stir for 4- 5 minutes.
Add marinated chicken pieces and curry leaves. Stir well for 5 - 8 minutes.
Add fried onion paste, cashew nut paste, tomato puree, 1 cup water and salt to taste. Mix all the ingredients well. Cover with a lid and cook on a medium heat for 30 - 40 minutes or till done and gravy thickens. stir occasionally.
Sprinkle chopped coriander leaves
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