Punjabi Chicken

Ingredients:
  For the marinade:
      1 kg Chicken
      1/2 cup curds
      2 tsp ginger garlic paste
      3 tsp red chilli powder
      1 tsp black pepper powder 
      Salt
      1 tsp Chaat masala
      2 tsp garam masala powder
  Other ingredients:
      2 tbsp butter/oil
      2 onions diced
      3 green chillies slit lengthwise
      3 tomatoes chopped
      1 tsp coriander powder
      1 tsp cumin powder
      2 tsp tandoori masala
      1 tsp sugar
      2 tsp tomato ketchup
      Coriander leaves to garnish

Method:

• Marinate chicken with curds, ginger garlic paste, red chilli powder, pepper powder, salt, chaat masala and garam masala powder and refrigerate for 2 hours
• Heat butter/oil in kadai. Saute diced onions till brown. 
• Add the green chillies, chopped tomatoes and fry till mushy. 
• Add coriander powder, cumin powder, tandoori masala, sugar and tomato ketchup and saute for 2 minutes till oil leaves the sides of the kadai
• Add the marinated chicken and water if required. Cover and cook till chicken is fully cooked and the gravy becomes thick. Garnish with lots of coriander leaves