Sanjeera

Ingredients:
  For the dough:
      1 cup maida 
      2 tsp hot oil
      1 pinch of turmeric powder
      1 tsp sugar 
      Water to knead the dough
  For the filling:
      1/4 cup ghee
      1 cup fine rawa
      1.5 cup hot water
      2 cups sugar
      Half tsp cardamom powder
      Pinch of yellow food colour
Oil to deep fry

Method:

• Make a soft dough using maida, oil, turmeric powder and sugar. Cover with a damp cloth and Keep aside for half an hour
• Heat ghee in a pan. Add fine rawa and fry till you get a nice aroma. 
• Add boiling water and mix well. 
• Add sugar, cardamom powder and a pinch of yellow food colour. Mix well. Allow it to cool. The mixture will harden.
• Divide dough and the filling into 10 parts. 
• Roll the dough into a poori. Place the filling in the centre. Seal the edges. Roll again into a thick poori.
• Deep fry till golden.