Posts

Jambul

Chana Dal Vada / Chattambade

Potato Kismuri

Potato Paej Upkari

Shevai with Mangalorean Kori Gashi (String Hoppers with chicken in coconut milk gravy)

Biscuit Rotti

Naan Khatai

Phenori

Cabbage Ambado (without ground masala)

Sanjeera

Soorna (Yam) Kismoori

Pathrado

Taikile (Casia Tora) Ambado

Pattholi

Ganti Bhutthi (Tender colocasia leaves tied into a knot and cooked in coconut gravy)

Ripe Mango Gojju

Shevai / String Hoppers (without coconut) and Spicy Potato Saung

Prawns in Asafoetida and Coconut Gravy (Prawns Hinga Udda Gashi)

Onion Thambali

Kurle Alle Piyavu Gashi (Crabs in Onion Ginger and Coconut based gravy)