Ingredients:
3 ripe bananas
2 tbsp ghee
1/4 cup chopped cashew
3/4 cup sugar
1 tsp cardamom powder
Method:
- Cut ripe bananas into small cubes.
- Heat ghee in a non stick kadai. Fry chopped cashewnuts till brown.
- Add the chopped bananas and fry till they change colour and become brown.
- Add sugar at this stag and stir till the sugar melts and the mixture becomes sticky.
- Finaly add cardamom powder and serve warm. Tastes very good with vanilla ice cream
Comments
Post a Comment