Shevai with Mangalorean Kori Gashi (String Hoppers with chicken in coconut milk gravy)

For the recipe of Shevai (String Hoppers) click here

Ingredients:
1kg Chicken
10-12 kashmiri red chillies
4-5 small roasted red chillies
2 tsp coriander seeds
1/2 tsp fenugreek seeds
1 tsp mustard seeds
1/2 inch cinnamon 
8 garlic cloves
Marble sized tamarind
1.5 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp oil
3 tsp ghee
1 sprig curry leaves
2 onions thinly sliced
1 tomato chopped
Salt
1 tsp sugar
1 cup thick coconut Milk

Method:

• Roast coriander seeds, fenugreek seeds, mustard seeds, cinnamon and kashmiri red chillies in oil till u get a nice aroma (for 7-8 minutes). Let it cool. 
• Grind the roasted spices along with cumin seeds, garlic, Tamarind, small red chillies and turmeric powder into very fine paste.
• Heat ghee in a pan. Add curry leaves and sliced onions. Fry till it turns brown. 
• Add chopped tomato and fry for a minute. 
• Add the ground masala paste and fry for 10 mins. Add the chicken, water, salt and sugar and cook till chicken is done.
• Lastly add coconut milk and let it boil for 5-8 minutes