Microwave Mysore Pak

This recipe is from a friend Aparna Bhat.

Ingredients:

Besan/ Gram flour 1/2 cup
Powdered sugar 1 cup
Ghee - 1/2 cup or 8 tbsp
Milk 2 tbsp

Method:

• Sieve the besan to remove any lumps. 
• Dry fry besan in a thick bottomed vessel till a nice aroma wafts into the room. Take care not to burn the flour while roasting it, hence the step should be done on low to medium flame. Grease a plate with ghee and keep it aside. 
• Now melt 1/2 cup ghee in a microwave for one minute on high. Once the ghee melts, mix all the ingredients in the melted ghee and stir well. Microwave the mixture for 90 seconds [one and half minute]. Remove the mixture out of the oven and mix well. Microwave again for 90 seconds. Once you see bubbles on the mixture, microwave just for 30 seconds. This is exactly the required consistency, remove and quickly stir in well once again.
• Pour it quickly on a greased plate. Spread the mixture evenly by tapping the plate lightly on a hard surface for couple of times. [ You can also even the mixture by flat ladle]. Cut into desired shapes after 5 minutes and allow it to cool completely before you remove the pieces from the plate.