Potato Paej Upkari

Ingredients:

3 potatoes
Salt
2 green chillies
3 tsp hing
4 tsp grated coconut
2 tsp rice flour (Optional)
2 tsp mustard seeds
Few curry leaves
2 broken kashmiri red chillies

Method :

Boil potatoes in cooker. Cut them into small pieces. Add enough water, salt and green chillies and bring to a boil. Add  hing.
Grind grated coconut wid a little water and add it to the potatoes. This is added to make the gravy thick. If you want it more thick you can add rice flour diluted in water.
Seasoning-Mustard seeds, curry leaves and red chillies