Ripe Mango Gojju

Ingredients:
5 Mangoes (Shakkar Guthli or small variety ones)
Sugar as per taste
1/4 tsp Salt
1 tsp oil
1 tsp mustard seeds
2 green chillies crushed
1 sprig curry leaves

Method:

• Remove the skin of the mangoes and extract the pulp. 
• Put the pulp and the mango seeds in a vessel. Add little water to get the desired consistency. 
• Add sugar, salt and crushed green chillies
• Heat oil in a small kadai. Add the mustard seeds and curry leaves.
• Add the tempering to the mango Gojju and refrigerate it.