Naan Khatai

Ingredients:
3 cups maida
1 cup powdered sugar
3 tsp cardamom powder
1 tsp saffron or yellow food colour
1 cup ghee
Cashew to garnish

Method:

• Mix all the above ingredients except cashew and make a soft dough. Add more ghee if required
• Knead for atleast 15 minutes
• Cover and keep for 2 hours
• Preheat oven to 200 F
• Make small balls and arrange on a baking tray an inch apart
• Top each naan khatai with a piece of cashewnut.
• Bake in oven for 7-8 minutes or till it turns slightly brown and cracks on top. You have to keep checking otherwise it tends to burn at the bottom