Potato Paej Upkari

Ingredients:
2 potatoes 
3 green chillies
Salt
1 tsp oil
1.5 tsp hing/asafoetida
2 tbsp grated coconut
1 tsp mustard seeds
Few curry leaves
1 red chilli

Method:

• Peel the poatatoes and cut them into cubes. 
• Add green chillies, water and salt and pressure cook it (2 whistles)
• Transfer into a vessel. Add hing and grated coconut. Bring to a boil.
• Heat oil in a tadka pan and add the mustard seeds, curry leaves and red chillies
• Pour this over the potato curry and cook for another 4-5 minutes. The consistency must be thick