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Showing posts from April, 2016

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Chilli Chicken

Chicken Chinese Starters

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Cabbage Ambado (without ground masala)

Fritters Konkani Cuisine

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Aalu Gobi

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Caramel Custard

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Chakkuli

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Green Peas Parantha

Breakfast Paranthas

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Methi and Palak Pappu

Chettinad Cuisine Daal

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Prawn Rawa Fry

Prawns Starters

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Sanjeera

Konkani Cuisine Snacks

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Soorna (Yam) Kismoori

Konkani Cuisine Side Dishes

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Aloo Palak (Potato Spinach Dry Sabzi)

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Namak Pare

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Vegetable Pizza (Made from scratch)

Bread Cakes and Bakes Italian Snacks

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Preethi Mukesh Rao: Bothell , Washington , United States; Hello friends. I am Preethi. I was born and brought up in Mangalore and now I am based in the United States with my husband and my boy who have always encouraged and supported me in all aspects of life. I dedicate this blog to my dear Mother who taught me the basics of cooking before marriage and also for attending to my queries regarding recipes at least 2-3 times a day ever since my marriage. Thank you so much Amma. A Big thank you to my husband for pushing me to start this blog and to my dear son for letting me spend that extra time in the kitchen. Dear Readers, i will try to keep My blog up to date and provide easy and simple but delicious recipes. PLEASE encourage me to do so by giving necessary feedback. It will be much appreciated. HAPPY COOKING!!!

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Labels

Beverages
Bread
Breakfast
Cakes and Bakes
Chaats
Chettinad Cuisine
Chicken
Chinese
Cookies
Curries

Daal
Desserts
Dosas
Dry Sabzi
Eggless Baking
Eggs
Fish
Fritters
Gujarati Cuisine
Ice Cream
Italian
Kerala Cuisine
Konkani Cuisine
Mangalorean
Mexican
Microwave Cooking
North Karnataka/Maharashtrian Cuisine
Paneer
Paranthas
Prawns
Rice
Sauces Raitha Chutneys and Dips
Side Dishes
Snacks
Soup
Starters
Sweets

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Preethi Mukesh Rao