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Showing posts from August, 2012

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Puli Koddel (Ash Gourd in Tangy Coconut Gravy)

August 30, 2012

+0 Konkani Cuisine

Konkani Cuisine

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Kuvale Sasam (Ash Gourd in a coconut + Mustard gravy)

August 30, 2012

+0 Konkani Cuisine

Konkani Cuisine

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Pav Bhaji

August 30, 2012

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Gobi Pepper Fry

August 30, 2012

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Honey Tossed Chilli Garlic Paneer

August 30, 2012

Chinese +0 Paneer

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Aalu Methi

August 30, 2012

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Banana Cake

August 30, 2012

+0 Cakes and Bakes

Cakes and Bakes

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Dal Palak

August 30, 2012

+0 Daal

Daal

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Soya Chunks Methi Masala

August 30, 2012

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Vegetable Noodles with Chilli Garlic Sauce

August 30, 2012

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Prawns Urval

August 28, 2012

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Milkmaid Kalakhand

August 28, 2012

Paneer +0 Sweets

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Kadai Chicken

August 28, 2012

Chicken +0 Curries

Chicken Curries

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Chicken Ghee Roast

August 28, 2012

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Egg Green Masala

August 28, 2012

Curries +0 Eggs

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Rice Kheer/Doodhpak

August 28, 2012

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Rawa Rotti/ Bhakri

August 28, 2012

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Seer Fish Masala Fry 1

August 28, 2012

+0 Fish

Fish

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Potato Vaagu

August 28, 2012

+0 Konkani Cuisine

Konkani Cuisine

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Murg Musallam

August 28, 2012

Chicken +0 Curries

Chicken Curries

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Anda Laal Masala

August 28, 2012

+0 Eggs

Eggs

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Mangalore Buns

August 28, 2012

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7 Cups Barfi

August 28, 2012

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Preethi Mukesh Rao: Bothell , Washington , United States; Hello friends. I am Preethi. I was born and brought up in Mangalore and now I am based in the United States with my husband and my boy who have always encouraged and supported me in all aspects of life. I dedicate this blog to my dear Mother who taught me the basics of cooking before marriage and also for attending to my queries regarding recipes at least 2-3 times a day ever since my marriage. Thank you so much Amma. A Big thank you to my husband for pushing me to start this blog and to my dear son for letting me spend that extra time in the kitchen. Dear Readers, i will try to keep My blog up to date and provide easy and simple but delicious recipes. PLEASE encourage me to do so by giving necessary feedback. It will be much appreciated. HAPPY COOKING!!!

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Preethi Mukesh Rao